How judgment is made
Methodology
Read the sourcing, testing and update practices.
Continue →Trust, policy and method
Corrections & Updates Policy
The sourcing, food-safety, commercial and correction boundaries that govern Salty & Clever.
The operating premise
Hospitality is more useful when its assumptions are visible.
We correct material errors and update content when important facts, products, recipes, standards, menus, policies, evidence, or circumstances change.
A correction is material when it changes meaning, accuracy, safety, quantities, timing, allergens, alcohol status, interpretation, recommendation, or a decision a reasonable reader might make. Material corrections receive a dated note.
Spelling, formatting, broken links, and clarifications that do not change meaning may be corrected without a formal note.
Obsolete, unsafe, unsupported, or duplicative content may be archived, redirected, replaced, or removed.
Use the contact page to report a concern and include the page URL, specific statement, reason, and supporting source where available.
Last reviewed: July 19, 2026.
Choose the next useful move
Appetite stays vivid. The sequence gets honest.
How work is governed
Editorial standards
Review food safety, conflicts, sponsorship and corrections.
Continue →How to raise an issue
Corrections and contact
Report a material correction or accessibility problem.
Continue →What stays visible
The delicious part and the operational part belong on the same page.
- Named ownership
- Food-safety boundaries
- Effective and review dates
- Correction route