- Salty & Clever
- Recipes & Technique
- Recipes with a Job
301 published pieces
Recipes with a Job
Dishes that earn their place on a real menu — method, timing, holding, and service attached.
- Method
- Timing
- Holding
- Service
Page 28
Everything in this group.
Classic Macaroni Salad with Dill Pickles and Sharp Mustard
Sharp, crunchy macaroni salad built around the one thing cold pasta always does: keep drinking the dressing after you thought you were done.
Recipe
Esquites in Paper Cups with Lime, Chile, Queso Fresco, and Cilantro
Charred corn dressed with crema, lime, chile, queso fresco, and cilantro, built for paper cups and an outdoor party where the serving bowl stays cold and the refills stay small.Vegan Charred Corn and Avocado Salad with Chile-Lime Pepitas
Corn wants to be dessert and avocado wants everything soft, so this bowl runs on opposition — real char, a dressing that bites, and pepitas with a chile edge.Vegan Tomato Galette with Dijon, Herbs, and Olive-Oil Crust
A galette is easy right up until you put tomatoes on it.
Recipe
Summer Squash Casserole with Corn, Basil, and Cracker Crumb
August squash arrives with the persistence of a chain letter. This casserole doesn't hide it under soup and cheese — it salts, sears, and lets you taste the vegetable.
Oysters Rockefeller with Absinthe and a Crumb That Stays Crisp
Antoine's has kept the original green sauce a secret since 1899, so every version after it is an argument.
Grilled Octopus with Charred Potatoes and Romesco
Octopus is a texture problem first and a flavor problem second, and no wine cork in the pot has ever solved either one.
Seared Scallops over Sweet Corn Polenta
Dry-packed scallops, a pan hot enough to earn a real crust, and polenta cooked in browned butter with corn folded through.