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Salty & Clever

The Avery

A dining table laid with pale linen, heavy cutlery and cut-crystal glassware, with dark winter greenery and red berries along the centre, lit by a warm brass sconce from one side

Restaurant case file

A practical, best-effort guide to planning the meal. Unknowns remain visible rather than being converted into assumptions.

Review dueFull case file
Record depth12 / 12 core fields
LocationBoise, Idaho
ServiceBrunch · Chef-driven
PriceModerate
BookingOpenTable
Best forDate night; downtown dinner; weekend brunch; celebration; casual special occasion; hotel guest dining.

Operating intelligence

Read the service constraints before the plate.

CommitmentStructured
BookingEasy
ConfirmSome
FlexibilityFlexible
PartyFlexible party
PacingLeisurely
WineCellar / pairing
EnergyBalanced
PrivatePrivate-ready

Direct-confirmation checklist

  1. Is the service format I am booking (dining room, lounge, tasting, patio) the one I intend?
  2. What is the current deposit, cancellation window, and maximum party size for this seating?
  3. Can this kitchen accommodate the specific dietary restriction without converting an unknown into a guarantee?
  4. What is the step-free route, entrance, and restroom configuration for this party?
  5. What is the expected all-in cost after service charge, pairings, and supplements?
  6. Do the published hours and last seating still match the reservation time?
  7. What room, capacity, and minimums apply for this party size or private seating request?
  8. Are wine pairings, corkage, or tasting-menu beverage packages required or optional tonight?
  9. Which of the remaining unknowns materially affect this occasion, and who will confirm them before arrival?

These questions are generated from published evidence and unknowns. They are not a substitute for speaking with the restaurant.

Hours
Dinner Mon–Sat 5–9 PM, Sun 5–8 PM. Lunch Mon–Fri 11 AM–2 PM. Brunch Sat–Sun 9 AM–2 PM. Confirm live hours before travel.
Reservations
OpenTable for parties up to 6; call (208) 990-1010 for larger groups. Reservations recommended; walk-ins welcome. Full dinner also at communal table and bar. Tiner’s Alley is walk-in only.
Typical meal length
Dinner commonly runs about 90 to 120 minutes.
Dress guidance
No formal dress code stated; brasserie setting supports smart casual.

Main Street Boise brasserie led by James Beard semifinalist Chef Cal Elliott—seasonal, regionally sourced cooking in a renovated early-20th-century hotel setting.

Seasonal French-American plates, cocktails, weekend brunch, and rotating specials under Chef Cal Elliott.

Price context: OpenTable captures place it in a special-occasion range; confirm live menu prices at booking.

Drinks: Craft cocktails and wine support the brasserie program; Tiner’s Alley is the after-dinner cocktail and billiards room.

Good fit for: Date night; downtown dinner; weekend brunch; celebration; casual special occasion; hotel guest dining.

Groups: OpenTable online up to 6; larger parties by phone. Chef’s table capacity published up to about 20—confirm directly.

Atmosphere: Parisian and New York–inspired interior in a historic Main Street building; warm gastro-tavern energy in Tiner’s Alley.

Dietary information: A comprehensive dietary or cross-contact policy was not stated on reviewed first-party pages. Request needs at booking.

Physical access: Detailed physical-access route and restroom information were not stated in the reviewed first-party pages.

Book Avery dining room for reserved tables; use Tiner’s Alley for walk-in cocktails and a more casual path. Hotel open year-round; holiday prix-fixe seatings are published separately.

Parking and transit: Downtown street and nearby garage parking; allow extra time on weekend evenings.

Finding it: Downtown Boise Main Street, inside The Avery Hotel.

Live prices; accessibility; dietary; chef’s-table booking path

Last reviewed: 2026-08-09

Next review: 2026-08-23

Source basis: Official restaurant/hotel website and first-party reservation pages.

Deep Dish

Where these records go to be decided.

Deep Dish is the instrument built on top of case files like this one: which place fits the occasion, what the tradeoff is, what still needs confirming before you book. The Avery has not been taken into that corpus yet, so this page is the current record for it.

Open Deep Dish