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Salty & Clever · From the Kitchen Desk

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Grilled chicken thighs with herbs resting on a wooden board Recipes with a Job · August 30, 2026 Buttermilk Chicken Thighs with Pickle-Molasses Glaze Mushroom lentil slab pie with charred mushrooms and smoked cheddar Recipes with a Job · August 30, 2026 Charred Mushroom-Lentil Slab Pie with Smoked Cheddar Crispy smashed sweet potatoes with ranch dust and scallions Recipes with a Job · August 30, 2026 Crispy Smashed Sweet Potatoes with Ranch Dust and Scallion Grilled cabbage wedges topped with apple and bacon vinaigrette Recipes with a Job · August 30, 2026 Grilled Cabbage Wedges with Apple-Bacon Vinaigrette Jalapeño spoonbread topped with salted corn brittle Recipes with a Job · August 30, 2026 Jalapeño Spoonbread with Salted Corn Brittle Chocolate stout cake with frosting and salted pretzels Recipes with a Job · August 30, 2026 Chocolate-Stout Sheet Cake with Salted Pretzel Crunch French toast Monte Cristo bites with pepper jelly mustard Recipes with a Job · August 30, 2026 French-Toast Monte Cristo Bites with Pepper Jelly Mustard Sliced orange-gochujang pork shoulder with crispy herb crumbs Recipes with a Job · August 30, 2026 Orange-Gochujang Pork Shoulder with Crispy Herb Crumbs Crispy hash-brown gratin with chive sour cream Recipes with a Job · August 30, 2026 Brown-Butter Hash-Brown Gratin with Chive Sour Cream Cold-brew tiramisu icebox bars with cocoa powder and cocoa nibs Recipes with a Job · August 30, 2026 Cold-Brew Tiramisu Icebox Bars with Cocoa-Nib Crunch A shallow ceramic bowl of little gem leaves with glossy Medjool dates, sliced avocado, toasted almonds, mint and shaved pecorino, beside a jug of champagne vinaigrette and a cut lemon Recipes with a Job · August 30, 2026 Group Chat Little Gem Salad with Dates, Avocado, and Champagne Vinaigrette A dark platter of torn magenta radicchio, pale endive spears, shaved fennel, blood orange rounds, hazelnuts and shaved parmesan in a sharp glossy vinaigrette Recipes with a Job · August 30, 2026 Bitter Greens with a Sharp Vinaigrette Shrimp watermelon salad with avocado, mint, and chile-lime pepitas Recipes with a Job · August 30, 2026 Cool Down Shrimp-Watermelon Salad with Avocado and Chile-Lime Pepitas Jammy eggs over asparagus and potato salad with dill and creamy dressing Recipes with a Job · August 30, 2026 Jammy-Egg Asparagus Potato Salad with Dill Skyr Chicken, pear, and endive salad with hazelnuts and cider-mustard dressing Recipes with a Job · August 30, 2026 Chicken-Pear Endive Salad with Hazelnuts and Cider Mustard Cornbread gougères filled with country ham and pepper jelly Recipes with a Job · August 30, 2026 Cornbread Gougères with Country Ham and Pepper-Jelly Butter Fried green tomato crab cakes with remoulade and pickled okra Recipes with a Job · August 30, 2026 Fried Green Tomato Crab Cakes with Pickled-Okra Remoulade Two pale sparkling coupes on warm travertine steps in evening sun with citrus peel and white flowers Hosting & Service · August 30, 2026 The Plaza at Five: Buying for Twenty-Four, Pouring Sixty A clear sparkling cocktail in a crystal coupe with herbs and a lemon twist Hosting & Service · August 30, 2026 Pressed Linen at Six: A Pale Cocktail Hour With a Built-In Exit Strategy A tray of iced cocktails with rosemary and cranberries among holiday ornaments Hosting & Service · August 30, 2026 Moonlit Swim: A Zero-Proof Nightcap Party With Tamarind, Tea, and Cacao Four crisp-skinned chicken thighs in a steel pan with lemon slices, thyme and a butter pan sauce Hosting & Service · August 17, 2026 The Tiny Chef Took Over — Three Menus, Drinks, Dessert, and Kitchen Kit Pale reposado margarita over one large clear cube with a cornichon-salt half rim and one cucumber ribbon. The One Drink and the No-Drink · September 20, 2026 The Dill With It: Pickle-Brine Reposado Margarita Strawberry shortcake icebox stack with malted cream and pretzel crunch Recipes with a Job · September 19, 2026 Strawberry Shortcake Icebox Stack with Malted Cream and Pretzel Crunch A bartender pouring red syrup into a row of colorful drinks along a bar The One Drink and the No-Drink · September 18, 2026 Quince and Toasted-Rice Cooler with Lemon Foam Bulgur with roasted peppers, apricots, and preserved lemon Recipes with a Job · September 18, 2026 Bulgur with Roasted Peppers, Apricots, and Preserved Lemon Cover card. On reporting. The headline reads: Food is evidence. Food People Notes & Ideas · September 17, 2026 Priya Krishna and the Food Stories That Get Better When the Lens Gets Wider Whole fish in tomato-saffron broth with green olives, fennel, and herbs. Recipes with a Job · September 16, 2026 Open-Water Whole Fish with Tomato, Saffron, and Green-Olive Broth A dark dinner table set with glassware and tall green arrangements Hosting & Service · September 16, 2026 NDA at Sunset: A Lychee, Pink-Pepper, and Smoked-Glass Cocktail Dinner A red drink over ice on a wooden table with a hibiscus flower beside it The One Drink and the No-Drink · September 16, 2026 Red Velvet Rehearsal: Beet, Raspberry, and Cacao-Husk Tonic Cover card. On regions. The headline reads: The food gets better when the language gets precise. Food People Notes & Ideas · September 16, 2026 Say Which Mexico: What Rick Martínez Keeps Getting Right Roasted cod with crisp chorizo crumbs, white beans, tomatoes, and parsley. Recipes with a Job · September 16, 2026 Storm-Warning Cod with Chorizo Crumbs and White Beans